Arabica Jawa Ijen Raung became the first Arabica coffee produced in East Java.
The certification of coffee issued by the Ministry of Law and Human Rights in 2013
gave this coffee a patent for the high quality Arabica Java Ijen-Raung coffee.
Bondowoso is now entering the second stage of the coffee cluster roadmap. In 2016,
the area of coffee plantations in the area reached almost 14 thousand hectares,
of which 7 thousand hectares were already in production. Until now, the production
has reached 2,700 tons, it comes from 44 Product Processing Units (UPH) and 1 cooperative.
With a well-maintained processing process, and high-quality coffee taste,
the coffee industry in the Raung and Ijen areas is now starting to be noticed by the world community.
With an effort to protect the forest and prioritize the quality of planting, care and processing,
coffee from Bondowoso will definitely become the legacy of the people of that area in the future.
IJEN RAUNG
SPECIALTY & ARABICA
Arabica Jawa Ijen Raung became the first Arabica coffee produced in East Java. The certification of coffee issued by the Ministry of Law and Human Rights in 2013 gave this coffee a patent for the high quality Arabica Java Ijen-Raung coffee.
Bondowoso is now entering the second stage of the coffee cluster roadmap. In 2016, the area of coffee plantations in the area reached almost 14 thousand hectares, of which 7 thousand hectares were already in production. Until now, the production has reached 2,700 tons, it comes from 44 Product Processing Units (UPH) and 1 cooperative.
With a well-maintained processing process, and high-quality coffee taste, the coffee industry in the Raung and Ijen areas is now starting to be noticed by the world community. With an effort to protect the forest and prioritize the quality of planting, care and processing, coffee from Bondowoso will definitely become the legacy of the people of that area in the future.
Growing at an altitude of 900-1500 above sea level,
Java Ijen-Raung Arabica coffee smells good, and tastes sweet.
Blended with the spicy taste, the combination of chocolate, fruit and caramel
aromas characterizes the coffee grown by farmers in Ijen and Raung.
This type of coffee is indeed very special apart from the unique taste and
distinctive aroma, this coffee tends to have a low acidity level
And has a patent certificate for the specialty of Arabica coffee best quality.
ARABICA MONTHLY PRODUCTION:
COMMON ARABICA VARIETIES:
HARVEST MONTHS:
PACKAGING (in 60kg bags):
Arabica 10 tonnes
Robusta 20 tonnes
Lini S, Kartika, Cobra, USDA
1. Green coffee beans export
2. Green coffee beans domestic
3. Roasted coffee (by request)
Growing at an altitude of 900-1500 above sea level, Java Ijen-Raung Arabica coffee smells good, and tastes sweet. Blended with the spicy taste, the combination of chocolate, fruit and caramel aromas characterizes the coffee grown by farmers in Ijen and Raung.
This type of coffee is indeed very special apart from the unique taste and distinctive aroma, this coffee tends to have a low acidity level And has a patent certificate for the specialty of Arabica coffee best quality.
