The Gayo Highlands, whose territory includes Bener Meriah Regency, Central Aceh and a little Gayo Lues, is the best Arabica coffee-producing area in Indonesia, and has even been known to foreign countries.
Gayo coffee flavor character is a strong body and aroma.
Low acidity level with a little spice (spice).
The strong but not bitter taste of Aceh Gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend.
The Gayo Origin Specialty Coffee is the only farm who has the largest wild civet cage in Indonesia, while maintaining the wild nature of the mongoose which is planting several supporting trees that produce fresh fruit in the stem it self.
TAKENGON GAYO
SPECIALTY – ARABICA – ROBUSTA
The Gayo Highlands, whose territory includes Bener Meriah Regency, Central Aceh and a little Gayo Lues, is the best Arabica coffee-producing area in Indonesia, and has even been known to foreign countries.
Gayo coffee flavor character is a strong body and aroma.
Low acidity level with a little spice (spice). The strong but not bitter taste of Aceh Gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend.
The Gayo Origin Specialty Coffee is the only farm who has the largest wild civet cage in Indonesia, while maintaining the wild nature of the mongoose which is planting several supporting trees that produce fresh fruit in the stem it self.
The Gayo Origin Specialty Coffee planted with 1000 – 1600 above seal level in Aceh, Indonesia
Coffees from the northern part of the Indonesian island of Sumatra are valued for
their rich flavor of dark chocolate with elated notes, creating a tanalizing coffee.
The Gayo region is renown for producing a high quality Arabica, grown in the lovely
mountain basin surrounding Lake Tawar and the town of Takengon.
And rated as one of the best Indonesia’s Coffee growing regions.
ARABICA MONTHLY PRODUCTION:
COMMON ARABICA VARIETIES:
HARVEST MONTHS:
PACKAGING (in 60kg bags):
Arabica 60-80 tonnes
Robusta 20 tonnes
Gayo 1, Gayo 2
r
August (1000 above sea level)
September (1200 above sea level)
October (1400 above sea level)
Desember (1600 above sea level)
1. Green coffee beans export
2. Green coffee beans domestic
3. Roasted coffee (by request)
The Gayo Origin Specialty Coffee planted with 1000 – 1600 above seal level in Aceh, Indonesia Coffees from the northern part of the Indonesian island of Sumatra are valued for their rich flavor of dark chocolate with elated notes, creating a tanalizing coffee.
The Gayo region is renown for producing a high quality Arabica, grown in the lovely mountain basin surrounding Lake Tawar and the town of Takengon. And rated as one of the best Indonesia’s Coffee growing regions.
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